The 200-Mile Initiative

Berghoff Catering & Restaurant Group has operated with a "green attitude" for over 111 years. Since founder and namesake, Herman Berghoff, opened our doors in 1898, we have been dedicated to running a sustainable business and embracing environmental initiatives. Since 1986, fourth-generation, Carlyn Berghoff, and her catering team have striven to create new standards in catering, and this June, we turn a new page in special events.
In our century-long commitment to providing the freshest ingredients and supporting local economy, we introduce to you the 200-Mile Initiative. From the months of June through October, our menu will be developed primarily from seasonal ingredients and produce purchased within a 200-mile radius of Chicago. Enjoy cutting-edge cuisine all while reducing your global footprint.
From one family business to another…
Small farms make up about 80% of the two million farms in the U.S.,¹ and most of these farms are family-owned. The Berghoff has been family-owned and operated since 1898 and is Chicago’s oldest family-owned restaurant. We are very passionate about keeping family farmers in business and supporting a sustainable food community.

Go the extra mile; eat local.
Eating local supports a more sustainable food system by keeping family farms in business. There are also many personal benefits to eating local; local foods are fresher, natural and more nutritious. In a local food system, crops are handled less, which assures a higher quality product.

Support local farmers, discover the benefits of fresh ingredients and go the extra mile (or 200) with Berghoff Catering. Talk to an event expert today!